Salads in jars have been popular for some time. Check out Pinterest for all the inspiration you could ever want.
The only rule is to put the wetter ingredients on the bottom so it’s away from the lettuce. You don’t want that to wilt.
I like keeping my dressing separate, but lots of people put theirs in the bottom of the jar.
Agave Mustard Dressing
Source: Martha Stewart, adapted
Makes ¾ cup
½ cup vegan mayonnaise
¼ cup agave nectar
¼ cup Dijon mustard
- Mix mayonnaise, agave nectar and mustard together with a spoon until well blended.